Drew Onder
Director of Dining Services
Drew is a well-seasoned hospitality professional with deep roots in the Oregon food and beverage industry. He has managed several celebrated independent restaurants, corporate accounts, and F&B production businesses. Drew’s passion for the industry stems from his love for the local producers and bounty they provide, mentoring young professionals, and bringing delight to guests and clients alike.
Drew is a proud father of two young children and a very small dog. In his spare time, he enjoys cooking for friends and family, gardening, trail running, camping, oil painting, and golfing.
